I often go on and on about the nutritional benefits of MicroGreens, but one needs to stop and enjoy the pure beauty of these tiny greens. Before MicroGreens were ever discovered to have a high nutritional value, they were used as an amazing, visual addition to many dishes, used by top chefs all around the world! Their delicate, young seed leaves come in many different colors, sizes, and textures depending on the type of MicroGreen that is grown. From blazing red amaranth to bright green arugula- these little guys pack a ton of flavor and elevate your dish to something that resembles a work of art. Here are some fabulous food photographs of MicroGreens that are most definitely wall worthy.