Our farm had the pleasure of being featured in the Chicago-land publication Natural Awakenings, February 2014 Issue, this past month! Click here to read our article about MicroGreens!
Just a few years ago, it seemed like nearly no one knew what MicroGreens were, but now I find the MicroGreen awareness growing every day. It's wonderful to see articles and books popping up all over the U.S. about MicroGreens, as well in other parts of the world.
I think that with the research conducted by Gene Lester, Qin Wang, and Zhenlei Xiao in 2012 really exploded a new found interest in MicroGreens. In years past, you probably had to talk to a Chef or a Farmer if you wanted the scoop on MicroGreens, but now that certainly isn't the case. See the chart below with some statistics from Journal of Agricultural and Food Chemistry.
Here are some links below to some other great articles on MicroGreens in the media: